
Asiago Chicken Pasta
EASY comfort food to feed a crowd that's ready in 25 minutes!! Tender chicken and penne pasta with red peppers, green beans, and everything is coated with Asiago CHEESE for the family dinner win!!
What you need

tbsp olive oil

skinless boneless chicken breast

red bell pepper

cup haricots verts

garlic

kosher salt
tsp fresh ground black pepper

cup shredded cheese

fresh basil
Instructions
-1 To a large pot, cook the pasta according to package directions, drain; set aside. While the pasta cooks, continue with the recipe. -1 To a very large skillet, add the olive oil, chicken, and cook over medium-high heat for about 5 minutes or until done; stir and flip intermittently to ensure even cooking. -1 Add the red pepper, green beans, cover, and allow vegetables to steam for about 4 minutes, or until vegetables begin to soften. -1 Add the garlic and cook for about 1 minute, or until fragrant; stir nearly continuously. -1 Evenly sprinkle with salt, pepper, and stir to combine. -1 Add the pasta and stir to combine. -1 Add the cheese and toss and stir to combine; stir nearly continuously until melted. -1 Add the basil, stir to combine, and taste for seasoning balance. Add more salt, pepper, or basil if desired and serve immediately.View original recipe