Amish Pasta Salad
Serves 810 mins prep12 mins cook
A family-favorite classic pasta salad recipe with al dente pasta, bell peppers, celery, red onions, and hard-boiled eggs tossed in a creamy tangy-sweet dressing! Perfect for picnics, potlucks, backyard parties, and events! Everyone will go back for a second helping of this comforting side salad!
0 servings
What you need
Instructions
Pasta Salad -1 Cook the pasta according to package directions, rinse under cold water for a minute or two to chill it slightly since hot pasta will wilt the vegetables. Drain it well and add it to a very large mixing bowl. Tip - While pasta is cooking, chop the vegetables. -1 Add the celery, bell pepper, red onion, and diced eggs* (See Notes) to the large bowl and toss well to combine; set aside. Salad Dressing -1 To a medium bowl, add the mayonnaise or Miracle Whip** (See Notes), sugar, Dijon, apple cider vinegar, Worcestershire sauce, and whisk to combine until sugar has dissolved. -1 Add the relish, garlic, celery seed, and whisk to incorporate. -1 Pour the dressing over the pasta and vegetables and toss and stir well to combine. -1 Garnish with a few whole slices of egg before serving. You can either serve immediately, or cover, refrigerate, and serve chilled.View original recipe