Averie Cooks

0 To a large, microwave-safe bowl add the Honey Nut Chex, Wheat Chex, pretzels, peanuts, and stir to combine; set aside.
1 To a 2-cup glass measuring cup or a medium microwave-safe bowl, add the butter and heat on high power to melt, about 30 seconds.
2 Add the brown sugar, corn syrup, pumpkin pie spice (looks like a lot but you need an ample amount to flavor the entire batch), salt, and stir to combine.
3 Place measuring cup in the microwave and heat on high power until mixture is bubbly and boiling, about 30 seconds but watch it very closely because it can go fast.
4 Evenly drizzle brown sugar mixture over the dry ingredients and stir to combine.
5 Place bowl in the microwave and heat on high power for 3 minutes, stopping after each minute to stir.
6 After the mix has cooled for about 5 minutes, add the cranberries, candy corn, and stir to combine. Serve immediately.