30-Minute One-Pot Cabbage Rolls
Serves 105 mins prep25 mins cook
An EASY recipe for unstuffed cabbage rolls that's FAST and full of FLAVOR!! Tastes like the real thing, minus the work! Hearty comfort food that's perfect for busy weeknights!!
0 servings
What you need
Instructions
-1 To a large Dutch oven, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft. -1 Add the garlic and cook for about 1 minute, or until fragrant; stir frequently. -1 Add the cabbage, rice, tomatoes with juice, tomato sauce, Worcestershire sauce, 2 teaspoons salt, pepper, paprika, and stir to combine. Cook for about 2 to 3 minutes or until cabbage begins to wilt a bit and tomato juice is gently boiling. -1 Cover, reduce heat to medium-low, and allow to cook covered for about 10 minutes or until cabbage is as tender as desired. Stir once or twice while simmering. -1 Taste, and if desired, add additional salt, optional cayenne (doesn’t make it spicy, makes it not bland and adds flavor), optional pinch of sugar (balances the acid from the tomatoes), and stir to combine. -1 Garnish with parsley to taste and serve immediately.View original recipe