15-Minute Tilapia Fish Tacos with Corn Salsa
Serves 410 mins prep8 mins cook
Tons of big flavors in a fast, fresh, and healthy meal!! A clean-eating taco recipe that tastes like comfort food!
0 servings
What you need
Instructions
Salsa -1 Add all ingredients to a large bowl in the order listed, toss well to coat evenly, taste, and make any desired flavor adjustments; set aside. Fish -1 To a large skillet, add the butter, oil, and heat over medium-high heat to melt butter. -1 Dredge fish through flour, coating both sides. -1 Add fish to skillet, season with salt and pepper, and cook for about 3 to 4 minutes on first side. -1 Flip, season with salt and pepper, and cook for about 3 minutes on second side, or until fish is lightly golden browned on both sides and cooked through. Assembly -1 If desired, lightly warm each fajita shell momentarily on a dry skillet over medium-high heat before adding fish. -1 Slice fish, add to fajita shells, top with cheese, salsa, and serve immediately. Tacos are best warm and fresh. Extra salsa will keep airtight for up to 2 days, noting that avocados will oxidize and vegetables will continue to soften and release water as time passes.View original recipe