15-Minute Southwestern Chicken and Black Bean Skillet
Serves 615 mins prep15 mins cook
15-Minute Southwestern Chicken and Black Bean Skillet - An EASY chicken skillet with red onions, black beans, corn, green chiles, lime juice, and cilantro!! So much flavor and texture in every bite of this HEALTHY naturally gluten-free recipe that's great for planned leftovers and meal prepping!!
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What you need
Instructions
-1 To a large skillet, add the oil, red onion, and sauté for about 5 minutes, or until onion is beginning to soften and become translucent. -1 Add the chicken, red pepper, and cook over medium-high heat for about 5 to 7 minutes, or until chicken is cooked through; stir and flip intermittently so the chicken cooks evenly. -1 Add the black beans, corn, green chiles, cumin, chili powder, salt, pepper, coriander, and stir to combine. Allow mixture to simmer for about 2 to 3 minutes, or until warmed through. -1 Add the lime juice and stir to combine. Taste and check for flavor balance. If it needs more cumin, chili powder, salt, pepper, etc. add it. If you want it spicier, add a pinch of cayenne pepper. -1 Evenly sprinkle the cilantro and serve immediately. Recipe will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.View original recipe