15-Minute Cheesy Chicken Taco Skillet
Serves 65 mins prep10 mins cook
Craving tacos minus all the empty carbs? This EASY taco skillet without tortillas is PERFECT!! Fast, EASY, loaded with Mexican flavors and super CHEESY!!
0 servings
What you need
Instructions
-1 To a large skillet, add the oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking. -1 Evenly sprinkle with the taco seasoning, add the peppers, beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through. -1 Reduce the heat to medium-low, add the cheese, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine. -1 Garnish with green onions, cilantro, and optionally serve with rice or over your favorite tortilla chips.View original recipe