Garlic Butter Chicken

2 servings

1 ½ tbspolive oil

¾ lbboneless skinless chicken breastspounded to an even thickness (4 average-sized breasts)

tsp21 Salute Seasoning or poultry seasoning

½ tspkosher saltor to taste

½ tspfreshly ground black pepperor to taste

¼ cupwhite wine* or chicken brothor as necessary

1 ½ tbspunsalted butteror more if you want extra sauce

½ tbspgarlicfinely minced; or to taste

1 tspfresh parsleyoptional for garnishing

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To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.

Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.

Remove chicken with a slotted spatula and place it on a plate to rest.

Using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.

Add the butter and allow it to melt, about 1 minute; stir continuously until melted.

Add the garlic and cook until fragrant, about 1 minutes; stir continuously.

Turn the heat off, add the chicken back into the skillet, flip it around in the garlic butter sauce, and spoon the sauce over the chicken.

Optionally garnish with parsley and serve immediately.

Serves 4

5 mins prep

15 mins cook

20 mins total

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