Parmesan Crusted Pork Chops

To a medium bowl, combine the Parm, all the spices, salt, pepper, and stir to combine.

Evenly divide and rub the olive oil over all sides of all the pork chops.

Evenly press the Parmesan coating mixture into all sides of all the pork chops.

Spray the basket of the air fryer with olive oil cooking spay or mister, and spray the pork chops themselves with oilve oil spray too. Tip - Even though they have been rubbed with olive oil, this final spray helps encourage crisping and prevents sticking.

Place the pork chops in the basket using tongs and air fry for about 4 minutes.

Open the basket, flip, spray lightly again over the basket itself and the chops, close, and air fry for an additional 3 minutes, or until done. If the pork chops aren't done (internal temp of 145F) they'll likely only need an additional 2 minutes but of course cook until they are fully done since all air fryers and the thickness of all pork chops varies.

If you need to cook in batches, repeat the cooking process in steps 5 through 7.

Allow cooked air fryer pork chops to rest for 5 to 10 minutes before slicing and serving. Leftover pork chops will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months, noting that leftovers won't retain the same crispiness and crunchiness of freshly prepared pork chops.