Chunky Tomatillo Avocado Salsa
Serves 3
1 mins prep
1 mins total
Chunky Tomatillo Avocado Salsa - If you like salsa verde you're going to LOVE this homemade version that includes creamy chunks of avocado! As FAST and EASY and tossing a handful of healthy ingredients into your food processor and the salsa is ready in seconds. No roasting or charring necessary for AMAZING homemade salsa!
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To the canister of a large food processor (or high speed blender)* add the tomatillos, jalapeños or serranos, cilantro, garlic, onions**, and pulse for about 5 seconds, or until chunky; don't over process.
Halve the avocado, removed the pit, lightly score the flesh with a knife so that you have dice-sized cubes, and scoop them with a spoon into the canister of the machine.
Add the lime juice, salt, and stir by hand to combine. Tip - Don't blend and instead stir in by hand so that the avocado remains chunky.
Taste the salsa and check for flavor balance. Don’t be afraid to add salt. I add at least 1 teaspoon, but of course it's personal preference.
Serve immediately. Salsa will keep airtight in the fridge for 2 to 3 days, noting that it may oxidize with time. It will also mellow in the intensity of acidity as well as spiciness as time passes.