Chilaquiles Verdes Recipe
Serves 6
5 mins prep
15 mins cook
20 mins total
🧅🍋💚 Quick and easy to make, this Chilaquiles Verde recipe combines crisp tortilla chips, a tangy, homemade tomatillo serrano chile salsa verde. Served warm with avocado, queso fresco, crema, cilantro, and onion, it has the perfect amount of spice to keep you coming back for bite after bite!
0 servings
Salsa Verde
Chilaquiles
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Salsa Verde:
To a large saucepan, add the tomatillos, serranos, onion, garlic, cover with enough water to make sure the serranos don't rise up, and boil on high for 10 minutes.
Using a tongs, transfer the ingredients to the canister of a blender, discarding the cooking water.
Add 1/2 cup fresh water and salt to the canister and blend on high speed for about 2 to 3 minutes, or as desired until the salsa is as smooth as desired.
Chilaquiles:
Transfer the sauce to a high-sided wide skillet and heat over medium-high heat until simmer, about 3 to 5 minutes.
Add the tortilla chips, and pour the sauce over the chips, tossing and stirring to coat as necessary. Make sure all chips get coated. You may not need to use all the chips.
Optionally garnish with avocado, queso fresco, crema, cilantro, and white onion as desired and to taste.