Instant Pot Beef Tips
Serves 6
5 mins prep
35 mins cook
40 mins total
🥩😍🙌 Tender, juicy beef tips smothered in loads of savory mushroom gravy! So much hearty flavor and just PERFECT for piling over mashed potatoes or noodles! An EASY family-favorite comfort food recipe made entirely in your Instant Pot in about 30 minutes!
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Turn a 6-quart Instant Pot or similar pressure cooker appliance to saute and melt the butter.*** (See Notes)
Add the onions and saute for about 3 minutes; stir frequently.
Add the garlic and saute for about 1 minute, or until fragrant; stir constantly.
Add the beef and brown all sides of the meat, stirring and flipping as necessary to sear it properly.
Add all remaining ingredients (minus the water and corn starch), cover with the lid and seal it, and set the Instant Pot to High and cook for 30 minutes.
When the time has finished, do a quick release, using caution since the steam that escapes can burn you.
Turn the Instant Pot back onto saute mode; set aside.
In a small bowl, add the cold water, corn starch, and stir until dissolved.
Slowly and while whisking, add your corn starch slurry to the beef and gravy inside the pot. Continue whisking until it thickens; which shouldn't take more than a couple minutes.
Turn off the machine and serve the beef tips and gravy*** (See Notes) over mashed potatoes, rice, or noodles. Extra beef tips and gravy will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months.