Puff Pastry Pizza
Serves 4
10 mins prep
23 mins cook
30 mins Additional Time
63 mins total
This EASY pizza is topped with oodles of cheese, pepperoni, bacon, cherry tomatoes, fresh basil, and has a puff pastry crust! Never underestimate the power of a kitchen shortcut like puff pastry on busy weeknights when you're looking for a family-friendly and kid-approved dinner recipe that's FAST to make!
Tip: One puff pastry pizza makes four average pieces. If you're feeding more than two people, definitely consider making two pizzas unless you're serving it as a snack with something else.
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Take out the puff pastry dough from the freezer, unwrap it, and leave it on your counter for 30 minutes, not more and not less. Tip - If it's too cold it will rip when you work with it and if it's too warm it won't rise properly in the oven.
Preheat the oven to 400F, line a baking sheet with parchment paper, and sprinkle the flour; set aside.
After 30 minutes, unfold the puff pastry dough onto the floured parchment, and use a rolling pin to gently roll the dough to smooth out any notable creases. Note - The dough will not expand or stretch much when rolling it.
Bake for 10 minutes.
Remove it from the oven and brush it all over with olive oil.
Add the pizza sauce leaving a 1/2-inch bare margin around the edges, evenly sprinkle the cheese, add the pepperoni, cherry tomatoes* (See Notes) and bake for 10 to 12 minutes, or until the cheese is lightly bubbling.
Remove from the oven, add the bacon, optional basil now** (See Notes), and bake for 2 to 3 minutes.
Remove from the oven, add the basil now if you didn't already and want to add it, optional Parmesan, optional red pepper flakes, and serve immediately. Pizza is best warm and fresh but will keep airtight in the fridge for up to 4 days. Reheat gently in the microwave, noting the crust will not be crispy as is usually the case with leftover pizza.