Crockpot Ham and Bean Soup

Name: Crockpot Ham and Bean Soup
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Organic Onion; Carrot; Elephant Garlic; Angel Brand Thyme Sticks; O Organics Tri-Bean Blend, Organic; Kitchen Basics Chicken Stock; Land O’Frost Ham, Black Forest; McCormick® Smoked Paprika & Onion Seasoning

Serves 8

5 mins prep

120 mins cook

125 mins total

🍲🐷👏🏻 An incredibly EASY and comforting soup that can be made with leftover holiday ham or deli ham! Your slow cooker does all the work to meld the flavors together. OR you can also make this on the stove top in 30 minutes!

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tbspunsalted butterolive oil may be subsituted

large white or yellow oniondiced small

carrotpeeled, trimmed, and sliced thinly

clovegarlicfinely minced

or 3 fresh thyme sprigs OR 3/4 teaspoon dried thyme

three 15-ounce cans cannellini or great northern beansdrained and rinsed (if possible I use low or no-salt added)

cupchicken or vegetable stockI use low or no-salt added

lbham*cubed (about 3 cups) - See Notes

tspsmoked paprikaregular paprika may be substituted although smoked adds a great touch

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<strong>Slow Cooker </strong>Instructions

To a large skillet, add the butter, onion, and saute over medium-high heat for 5 minutes; stir intermittently.

Transfer the onion, plus all remaining ingredients to at least a 7 to 8-quart slow cooker.

Cover and cook on high for 2 hours or low for 4 hours and serve.

<strong>Stovetop</strong> Instructions

To a large Dutch oven or stockpot. add the butter, onion, and saute over medium-high heat for 5 minutes; stir intermittently.

Add the carrot and saute for another 2 to 3 minutes, stir intermittently.

Add the garlic and saute for 1 minute, stirring nearly constantly.

Add all the remaining ingredients, bring to a boil, and then reduce the heat to medium-low or low, and simmer for approximately 20 minutes and serve.