Chocolate Poke Cake
Serves 15
10 mins prep
30 mins cook
30 mins Additional Time
70 mins total
A FAST and EASY cake that's perfect for all the chocaholics! Moist and tender chocolate cake, filled with chocolate syrup, and topped with whipped chocolate frosting! A no-fuss chocolate cake that everyone will adore!
0 servings
Cake
Filling
Frosting
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<strong>For the Cake</strong>:
Preheat oven to 350F and spray a 9x13-inch pan with cooking spray; set aside.
To a large mixing bowl, add all the ingredients and mix with a handheld electric mixer or stir by hand. Note that the batter will be thick*.
Bake for about 28-32 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow the cake to cool in the pan for about 30 minutes.
Using the tines of a fork, poke holes all over the cake, going down nearly do the base of the cake, and I estimate I poked the cake in about 50 different places.
For the Filling:
To a medium bowl, add both ingredients, and whisk to combine.
Evenly pour the filling mixture over the cake, noting that it may take a few minutes for all of the mixture to soak in, but it will so have patience.
For the Frosting:
To a large mixing bowl, add all the ingredients and beat with the whisk attachment of a handheld electric mixer or do it in your stand mixer fitted with the whisk attachment.
Evenly spread the frosting over the top of the cake, cover, and refrigerate** until serving.