Warm German Potato Salad
Serves 6
15 mins prep
20 mins cook
35 mins total
A classic potato salad made with tender red potatoes, bacon, onions, and a tangy dressing! This no-mayo potato salad is a family favorite side dish that's perfect for parties, picnics, and potlucks!!
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Halve the potatoes, add them to a large kettle or pot, cover with water by at least 2 inches, and boil over medium to medium-high heat until fork tender, about 15 to 20 minutes. Do not overcook; you don’t want them to fall apart.
Remove the potatoes from the water and dice them into bite-sized pieces. You can peel the potatoes or leave the skins on. I personally think the salad has better visual appeal with the skins on; set aside.
To a small bowl, add the onion, garlic, beef stock or broth, vinegar, Dijon mustard, sugar, salt, pepper, olive oil, and whisk to combine.
Evenly drizzle the dressing over the warm potatoes, sprinkle with parsley, and gently toss to combine.
Add the bacon pieces before serving* (See Notes).