Name: French Bread Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: Garlic French Bread; Land O Lakes Butter Spread, Garlic & Herb; Fresh Basil; O Organics Parsley, Organic; El Guapo Garlic Powder; O Organics Pizza Sauce, Organic; SIGNATURE SELECTS Pizza Kit, Uncured Pepperoni and Cheese; McCormick Ground Oregano; Badia Spices Red Pepper, Crushed; SIGNATURE SELECTS Pepperoni, Original, Sliced; McCormick Gourmet™ Organic Basil Leaves

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Preheat the oven to 425F.
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Slice the French bread in half lengthwise top to bottom and place on a large baking sheet; set aside.

In a small bowl, mix together the softened butter, basil, parsley, and garlic powder until fully combined and use a rubber spatula to gently spread it over the top of the cut sides of bread.

Top each half of the bread evenly with pizza sauce* and then sprinkle the cheese evenly.

Sprinkle the oregano and red pepper flakes over the top of the cheese.

Top with pepperoni and bake for 12 to 25 minutes, or until the cheese has melted and is as golden browned as desired, and the bread is slightly crusty to the touch* (See Notes for tips for a crispier crust).

Optionally garnish with fresh basil leaves, slice, and serve. Pizza is best warm and fresh but will keep airtight in the fridge for up to 5 days.

French Bread Pizza

Serves 6

10 mins prep

15 mins cook

25 mins total

What you need

How to make