Easy Sweet and Spicy Chicken

Name: Easy Sweet and Spicy Chicken
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 5
Cuisine: Asian
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; BIR Chimichurri Chicken Boneless Chicken Thighs CS/R; Morton Iodized Salt & Black Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Elephant Garlic; Morton & Bassett Spices Cayenne Pepper; Boskovich Green Onions; McCormick® Sesame Seed

Serves 5

5 mins prep

18 mins cook

7 mins Additional Time

30 mins total

Perfectly spicy with just the right amount of sweetness in this EASY, super flavorful recipe that leave you wanting more!! Crispy skin on the outside, juicy and tender inside, and so GOOD!!

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0 servings

tbspolive oil

lbboneless chicken thighsabout 6; either with or without skin is fine

salt and pepperto taste

tbsphoney

tbspsrirachaor to taste

clovegarlicfinely minced or pressed

pinchcayenne pepperoptional and to taste

green onions sliced into thin roundsfor garnishing

sesame seedsoptional for garnishing

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Preheat oven to 400F.
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To a large oven-proof skillet, add the oil and chicken with the skin down (or the side down where the skin would have been if you're using skinless), and evenly season with salt and pepper. Cook over medium-high heat until the chicken is golden browned, about 7 minutes.

While chicken is cooking, to a small bowl, add the honey, sriracha, garlic, optional cayenne, and stir to combine.

Flip chicken over and evenly spoon the honey mixture over the browned side of all chicken pieces.

Place skillet in oven and bake for about 16 to 22 minutes, or until chicken is cooked through and done (165F). Exact cooking time will vary on the size of the pieces and exactly how browned/done they were going into the oven.

Garnish with green onions, optional sesame seeds, and serve immediately.