Valentine's Day Vanilla Pudding Sugar Cookie Bars
Serves 1
10 mins prep
14 mins cook
24 mins total
Valentine's Day Vanilla Pudding Sugar Cookie Bars - A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! A luscious and EASY Valentine's Day dessert that will put everyone in festive spirits!!
0 servings
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Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.
To a large bowl, add the sugar cookie mix, butter, egg, and mix with a handheld electric mixer to combine. If necessary, mix by hand for the dough to fully come together.
Turn dough out into prepared pan and pat into a smooth, even, flat layer. Bake for 13 to 15 minutes; do not overbake. Allow crust to cool completely before adding the filling.
To a large bowl, add the cream cheese and beat until very smooth.
Add 1 cup milk and beat to incorporate.
Add the pudding mix and beat to incorporate.
Add the remaining 2 cups milk and beat to incorporate. Beat for about 5 minutes on high speed to encourage mixture to thicken up.
Turn mixture out over the sugar cookie crust, cover, and refrigerate for at least 4 hours, or until set. I refrigerated overnight.
Before serving, evenly top with whipped topping and evenly sprinkle the sprinkles. The bars will keep airtight in the fridge for up to 1 week, noting that some sprinkles may have a tendency to bleed into the whipped topping as time passes.