Cinnamon Roll Apple Crisp
Serves 12
10 mins prep
40 mins cook
50 mins total
🍎🍁🍂 A layer of cinnamon rolls topped with apples and a crunchy oatmeal crumble makes this the ULTIMATE apple crisp! EASY, ready in 40 minutes, and tastes AMAZING!
0 servings
Cinnamon Rolls and Apples
Crumble Topping
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Cinnamon Rolls and Apples:
Preheat oven to 350F, line a 9x13-inch pan with aluminum foil for easier cleanup, and spray with cooking spray.
Add the 8 cinnamon rolls to the pan, evenly distributed. I put two rolls in each of four rows. Smoosh or flatten each of the rolls with your hand. They will not completely cover the pan but they expand when they bake.
Evenly scatter the apples over the entire surface of the pan, slightly layering them as needed, as if you were making a pie.
Evenly sprinkle with granulated sugar, cinnamon; set aside and set icing aside.
<strong>Crumble Topping</strong>:
To a large bowl add all the ingredients and cut with two forks to combine mixture into pea-sized clumps.
Evenly sprinkle the crumble topping over the apples and bake for about 40 minutes, or until top is lightly golden brown and set.
Evenly drizzle the icing and serve immediately; optionally serve with whipped topping or ice cream.