Cheesy Hash Brown Crust Quiche

Name: Cheesy Hash Brown Crust Quiche
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 8
Cuisine: American
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Simply Potatoes Hash Browns, Shredded; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Sargento Creamery Shredded Mozzarella Natural Cheese; Horizon Organic Half & Half; Boskovich Green Onions; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground

Serves 8

5 mins prep

80 mins cook

5 mins Additional Time

90 mins total

This EASY quiche uses crispy hash browns as the crust and is topped with cheesy eggs!! The ultimate comfort food brunch or breakfast-for-dinner recipe that everyone LOVES!!

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0 servings

about 4 tablespoons olive oildivided

- ozhash brownsthawed and seasoned with salt and pepper

large eggs

cupshredded mozzarella cheesedivided

cuphalf-and-halfwhole milk or heavy cream may be substituted

or 3 green onionssliced into thin rounds

tspkosher saltor to taste

tspfreshly ground black pepperor to taste

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Preheat oven to 375F and add 1 tablespoon olive oil to a 9-inch cast iron or oven-safe skillet and swirl around to coat evenly.

Add the hash browns and make sure to pat them in place around the sides of the pan and not just on the bottom.

Evenly drizzle the hashbrowns with about 3 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes or until lightly golden browned.

While the hash browns are baking, to a large bowl add the eggs and whisk to break them up.

Add 1 1/2 cups cheese, half-and-half, green onions, salt, pepper, and whisk to combine.

Pour the egg mixture over the hash browns, evenly sprinkle the remaining 1/2 cup cheese, return the skillet to the oven, and bake for about 30 to 35 minutes, or until eggs are set and cheese is as golden browned as desired. Baking time will vary based on type of pan used, oven variance, etc.

Allow quiche to cool for about 5 minutes before slicing and serving.