Name: Grilled Chicken With Watermelon Mango Mint Salsa
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: American
Ingredients: Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; SIGNATURE SELECTS Honey, Raw, Wildflower; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Lemon Juice; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Elephant Garlic; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Marinated Boneless Skinless Chicken Breast; Simply Watermelon Bottle; Ataulfo Mango; Mentos Gum, Fresh Mint, with Green Tea Extract; Signature Farms Juice, Lime; Jalapeno Pepper; David's Kosher Salt

<strong>For the Chicken</strong>:

To a large ziptop plastic bag, add all ingredients, seal bag, and squish the contents around so chicken is evenly coated.

Place bag in the fridge to marinate for at least 1 hour (overnight is great if you can plan ahead).

Preheat an outdoor grill to medium-high heat (or indoor grill pan) and grill the chicken for about 7 minutes, or until done; flip intermittently to ensure even cooking.

Garnish with the salsa and serve immediately.

<strong>For the Salsa</strong>:

To a large bowl, add all ingredients, stir to combine, taste and add additional salt, lime juice, mint, etc. if desired. Cover and chill until ready to serve. *

Chicken adapted from Honey Barbecue Grilled Chicken

Grilled Chicken With Watermelon Mango Mint Salsa

Serves 4

10 mins prep

7 mins cook

43 mins Additional Time

60 mins total

What you need

Chicken

Salsa

How to make

<strong>For the Chicken</strong>:

<strong>For the Salsa</strong>: