Name: Foil Pack Barbecue Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Marinated Boneless Skinless Chicken Breast; Sweet Baby Ray's Barbecue Sauce, Sweet 'n Spicy; SIGNATURE SELECTS Honey, Raw, Wildflower; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Gray Zucchini; Hot House Red Bell Peppers; Yellow Bell Peppers; Morton Iodized Salt & Black Pepper; Boskovich Green Onions

To a large ziptop plastic bag, add the chicken, barbecue sauce, honey, vinegar, 2 tablespoons olive oil, 1 teaspoon pepper, seal bag, and squish contents around to evenly distribute them and coat the chicken. Place bag in the fridge for at least 15 minutes (or overnight) to marinate.

Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F.

Place 4 large sheets of foil on the counter and evenly distribute the chicken to the center of each piece of foil.

Evenly distribute and nestle the zucchini, peppers, and broccoli around the chicken on each of the 4 pieces of foil.

Evenly drizzle the remaining 2 tablespoons olive oil over the vegetables to lightly coat them and evenly season with salt and pepper.

Seal up the foil packs very tightly, place them on the grill and grill for about 9 to 10 minutes. Exact grilling time will vary based on the type of grill, the size, the heat level, how thick the chicken is, etc.

Optionally garnish with green onions and serve immediately.

Foil Pack Barbecue Chicken

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make