Frozen Coconut Lemonade

Name: Frozen Coconut Lemonade
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4
Cuisine: American
Ingredients: Signature Farms Lemon Juice; O Organics Cane Sugar, Granulated, Organic; full-fat coconut milk; Block of Ice; Pompeii Organic Concentrated Lemon Juice

Serves 4

5 mins prep

2 mins cook

7 mins total

The EASIEST THREE ingredient whipped lemonade recipe that's creamy and refreshing with the PERFECT pop of tart lemon flavor!! You can easily spike it for an adults-only batch that's perfect for summer days!!

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cuplemon juicefreshly squeezed is preferred

cupgranulated sugar

of a 14-ounce can full fat coconut milkchilled in fridge for at least 2 hours or overnight

cupice cubesabout 10 large cubes, or as necessary

fresh lemon wedges or slicesoptional for garnishing

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To a small saucepan, add the lemon juice, sugar, and heat over medium-high heat for about 2 minutes, stirring constantly to dissolve the sugar. This is your lemon simple syrup.

To the canister of a high-speed blonder, add the lemon simple syrup, the thick and fatty part of the coconut milk (read blog post for discussion on this), ice, and blend on high until whipped and frothy. If you want it thicker, add additional ice cubes to taste.

Optionally garnish with lemon wedges or slices and serve immediately.

Frozen Coconut Lemonade

Serves 4

5 mins prep

2 mins cook

7 mins total

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