Blueberry Corn Salsa

Name: Blueberry Corn Salsa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mexican
Ingredients: Fresh Blueberries; Del Monte Kernel Corn, Whole, Golden Sweet; Berry Boss Strawberries; Organic Cilantro; Peppers Jalapeno; Limequat; Waterfront Bistro Juice, Concentrate, Lime; Tapatio Salsa Picante Hot Sauce; Morton Iodized Salt, 26 Ounce; Shishito Peppers; O Organics Cane Sugar, Granulated, Organic

Serves 6

5 mins prep

5 mins total

Berries, corn, jalapeno, cilantro, and more in this EASY and healthy salsa that's ready in 5 minutes!! So good you can eat it on its own!

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ozfresh blueberriesabout 1 heaping cup

cupcornI use frozen roasted corn that I allow to thaw and then drain; fresh corn may be substituted

cupfresh strawberriestrimmed and diced small

cupfresh cilantro leavesstems discarded, finely minced

about 3 tablespoons green jalapeno peppersseeded and finely chopped; or to taste (I use half of one jalapeno)

tsplime zest

tbsplime juice

tsphot sauceor to taste (Tabasco, Cholula, Tapatio, etc.)

tspsaltor to taste

tsppepperor to taste

tspgranulated sugaroptional and to taste

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To a large bowl, add all the ingredients (except sugar), stir to combine, and taste.

Depending on preference, add the sugar to taste; or more salt, pepper, lime juice, hot sauce depending.

Serve immediately with chips or as a side ‘salad’ or relish with the protein of your choice.

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Blueberry Corn Salsa

Serves 6

5 mins prep

5 mins total

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How to make