Loaded Chicken Enchilada Nachos
Serves 4
5 mins prep
2 mins cook
7 mins total
🧀🫑😍 Juicy chicken soaked in enchilada sauce with black beans, corn, peppers, cilantro, and more! Cheesy, gooey perfection, and READY in 5 minutes! Perfect for parties, tailgating, or any time you need an EASY nacho fix!
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To a medium bowl add the shredded chicken, enchilada sauce, and stir to combine; set aside.
To a large microwave-safe plate or shallow bowl, add the chips in a flat layer or without too much overlap so each chip gets its share of toppings.
To the chips, evenly top with the chicken, black beans, bell peppers, corn, cheese, and microwave on high for about 2 minutes (all microwaves vary), stopping every 30 seconds to check, or until cheese has melted.
Evenly garnish with pico de gallo, cilantro, any optional toppings, and serve immediately. Nachos are best warm and fresh.