Croissant French Toast
Serves 3
5 mins prep
5 mins cook
10 mins total
After trying croissant French toast, you'll never go back to using bread! Soft, tender, and so buttery — it just melts in your mouth!!
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To a large bowl, add the eggs, milk, sugar, vanilla, cinnamon, and whisk to combine.
Add the croissant halves, one at a time, to the egg mixture. Submerge for 10 to 15 seconds, flipping once.
Place coated halves in a large non-stick skillet with about 2 tablespoons melted butter with the cut side down. Cook for about 3 minutes over medium heat, flip, and cook for about 2 minutes on the second side, or until French toast is as browned as desired.
Repeat battering and cooking process and adding more butter as necessary (my skillet only fits 3 halves at once).
Place cooked French toast on a plate, garnish with strawberries, and drizzle with maple syrup as desired. French toast is best warm and fresh.