Easy Jalapeno Bacon Cheese Bread

Name: Easy Jalapeno Bacon Cheese Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Cuisine: American
Ingredients: O Organics Cream Cheese Spread Tub; Challenge Butter, Unsalted, European Style; Sargento Creamery Shredded Mozzarella Natural Cheese; Sliced Bacon; Jalapeno Pepper; El Guapo Garlic Powder; Garlic French Bread

Serves 10

5 mins prep

30 mins cook

35 mins total

Super cheesy and ready in 30 minutes. A game day and crowd favorite that'll be devoured fast!! BACON makes everything BETTER!!

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ozcream cheeselite is okay, very soft

cupunsalted butterhalf of 1 stick , very soft

cupabout 8 ounces shredded mozzarella cheese (monterey jack, fontina, or another easy-melting cheese may be substituted)

cupcooked and diced baconfrom about 8 strips

cupjalapeno peppersdiced with about 6 rounds reserved for garnishing (from about 1 small jalapeno)

tspgarlic powderor to taste (1 to 2 finely minced garlic cloves may be substituted)

loaf French breadsliced lengthwise (you will only use 1 of the halves for the recipe)

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Preheat oven to 375F. Line a baking sheet with a Silpat or with aluminum foil for easier cleanup; set aside.

To a large bowl, add the cream cheese, butter, and whisk to combine until smooth.

Add the cheese, bacon, jalapenos, garlic, and stir to incorporate.

Spread the mixture evenly over the one half of bread.

Bake for about 25 to 30 minutes or until cheese is melted, bubbly, and as golden as desired. Because all bread and cheese varies, watch bread closely so it doesn’t burn.

Garnish with reserved jalapeno rounds and serve immediately. Bread is best warm and fresh.

Easy Jalapeno Bacon Cheese Bread

Serves 10

5 mins prep

30 mins cook

35 mins total

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