Easy 30-Minute Stovetop Pumpkin Macaroni and Cheese
Serves 4
10 mins prep
15 mins cook
5 mins Additional Time
30 mins total
🎃🧀😋 The pumpkin flavor is subtle compared to the super CHEESY and creamy factor!! The pumpkin boosts the cheesiness to a whole new level everyone loves!!
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Cook pasta according to package directions, drain, and set pasta.
To a large skillet, add the butter and heat over medium heat to melt.
Add the flour and whisk constantly until the mixture turns light brown and has bubbled for about 1 minute. Cook long enough to cook off the raw flour taste, but not so long it gets overly browned.
Slowly add the milk, whisking constantly, making sure to smooth out any possible clumps that formed.
Add the salt, pepper, garlic powder, optional dry mustard, optional nutmeg, and whisk to incorporate.
Add the pumpkin puree and whisk to incorporate.
Add the cheddar, parmesan, and whisk until melted and smooth.
Add the pasta and stir to evenly coat. Depending on preference, if macaroni and cheese is on the thicker side, add a splash of milk or water to thin out to taste. I haven’t needed to do this, but it’s an option in case.
Serve immediately.