Tabbouleh
Serves 4
10 mins prep
50 mins Additional Time
60 mins total
Easy, no cooking required, healthy, and packed with so much flavor!! Plus, it's great for outdoor events because there's no mayo!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
To a large bowl add the bulghur; set aside.
To a microwave-safe bowl or glass measuring cup, add the water and heat to boil, about 2 to 3 minutes.
Pour the boiling water over the bulghur, add the lemon juice, olive oil, salt, pepper, stir, cover with plasticwrap, and set aside for about 1 hour. After 1 hour, check to make sure bulghur is softened and plumped and most of the liquid has been absorbed. If it hasn’t wait a bit longer until it absorbs.
Add all remaining ingredients, stir to combine, taste and check for seasoning balance (may need more salt, pepper, lemon), and make any necessary adjustments.
Tabbouleh can be served immediately but I prefer to make it a day ahead of time, cover, and refrigerate because the flavors marry over time.