Quick and Easy Beer Bread

Name: Quick and Easy Beer Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Big Sky Brewing Co. Moose Drool Brown Ale; Land O Lakes Butter, with Olive Oil & Sea Salt

Serves 1

10 mins prep

50 mins cook

30 mins Additional Time

90 mins total

This quick beer bread has only six ingredients so it comes together easily, perfect if you need an easy party recipe. It makes the perfect accompaniment to chili, stew, or soup. And who can say no to homemade, fresh-baked bread? I sure can’t.

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Preheat oven to 375F and spray an 8×4-inch loaf pan with cooking spray, or grease and flour the pan; set aside.

To a large mixing bowl, add the flour, sugar, baking powder, salt, and stir to combine.

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Add the beer and stir to combine.
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Turn batter out into prepared pan, smoothing the top lightly with a spatula.

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Evenly drizzle with melted butter.
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Bake for 50 minutes or until a toothpick inserted in the center comes out clean of with a few moist crumbs, but no batter. Allow bread to cool in pan for 10 minutes before turning it out onto a wire rack to cool completely before slicing and serving. Bread is best fresh, but will keep airtight at room temp for up to 4 days.

Recipe and image reprinted with permission from Evite. Enjoy Heineken Responsibly. Brewed in Holland. Imported by Heineken USA Inc., New York, NY. ©2014 HEINEKEN® Lager Beer.