Soft Pumpkin Chocolate Chip Bars
Serves 12
5 mins prep
33 mins cook
30 mins Cooling Time
68 mins total
🍁🧡🤎 These EASY pumpkin bars are super soft, dense, and are like biting into a piece of rich pumpkin fudge! Loaded with chocolate and crazy good! Best of all, it's a ONE BOWL, NO-MIXER recipe so that you can whip these up anytime you're craving pumpkin!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, pumpkin, brown sugar, vanilla, pumpkin pie spice, cinnamon, and whisk until smooth.
Add the flour and stir until just combined, don’t overmix.
Stir in 1 1/4 cups chocolate chips.
Turn batter out into prepared pan, smoothing the top lightly with a spatula.
Evenly sprinkle with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.
Bake for about 32 to 33 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. The moisture content in pumpkin varies, as do climates and ovens; bake until yours are done.
Allow bars to cool in pan for at least 30 minutes before slicing and serving.