Cheesy Asparagus Frittata

Name: Cheesy Asparagus Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: SIGNATURE SELECTS Asparagus Spears, Cut; SIGNATURE SELECTS Peas, Sweet; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Morton Iodized Salt & Black Pepper; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

Serves 6

5 mins prep

20 mins cook

25 mins total

This spring frittata recipe is loaded with asparagus, peas, and gouda cheese! It's a flexible, 25-minute recipe your whole family will love!

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cupdiced asparagusabout 1-inch long segments (I used fresh; frozen may be substituted)

cuppeasI used frozen and did not thaw before baking

large eggslightly whisked

salt and pepperto taste

about 1 cup shredded smoked goudaloosely packed (substitute with mozzarella, fontina, brie, Havarti, or an easy-melting cheese)

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Preheat oven to 350F and spray a 9-inch pie dish with cooking spray; set aside.

Evenly sprinkle the asparagus over the bottom of dish.

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Evenly sprinkle the peas.
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Evenly pour the eggs over the top.
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Season with salt and pepper, to taste.
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Evenly sprinkle the cheese over the top.

Bake for about 20 minutes, or until eggs are set and top is lightly golden browned, or as browned as desired. Serve immediately.

Cheesy Asparagus Frittata

Serves 6

5 mins prep

20 mins cook

25 mins total

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