Skillet BBQ Salmon

Name: Skillet BBQ Salmon
Prep time: 1 min
Cook time: 12 min
Total time: 13 min
Yield: 2
Cuisine: American
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Atlantic Seas Salmon Fillet With Cilantro Lime; Pompeii Organic Concentrated Lemon Juice; Morton Iodized Salt & Black Pepper; O Organics Maple Syrup, Organic, 100% Pure; Everett and Jones Barbeque Sauce, Super Q, Mild; SIGNATURE SELECTS Worcestershire Sauce

Serves 2

1 mins prep

12 mins cook

2 mins Additional Time

15 mins total

The BBQ glazed salmon is smoky and sweet with a bit of heat and makes this 15-minute recipe just pop! Perfect for busy weeknights!

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0 servings

tbspolive oil

salmon filletsabout 6 ounces each with skin on

juice of 1 small/medium lemon

salt and pepperor lemon pepper or a pepper blend, to taste

about 3 tablespoons maple syrup

about 3 tablespoons barbeque sauce

tspWorcestershire sauce

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Place olive oil in skillet and heat over medium-high heat.

When oil is warm, add the salmon to sear it with skin-side up (flesh side down).

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Squeeze the lemon juice over the top
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Evenly sprinkle with salt and pepper, to taste.

Cover skillet and cook for about 6 minutes, or until fish has a nice sear and is about 80 to 90 percent done.

Uncover skillet, lower heat to medium, and squirt in the maple syrup, barbeque sauce, and Worcestershire.

Cover skillet and cook for about 3 to 5 minutes, or until sauce has thickened some, is bubbly, and salmon is cooked through and done.

Plate the salmon, top with remaining glaze from skillet if desired, and serve immediately.