Triple Peanut Butter Cookie Pie
Serves 10
5 mins prep
26 mins cook
29 mins Additional Time
60 mins total
This fast and easy cookie pie has peanut butter worked in three different ways. If you're a peanut butter lover, this pie is for you!
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Preheat oven to 350F. Spray a 9-inch pie dish with floured cooking spray; set aside.
In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, peanut butter, vanilla, and whisk until smooth.
Add the flour, optional salt, and stir until just combined; don’t overmix.
Turn batter out into prepared pie dish, smoothing the top lightly with a spatula.
Evenly insert the peanut butter cups into the batter, pushing them down so the top is almost flush with the surface of the dough.
Evenly insert the M&Ms into the batter, pushing them down to anchor.
Bake for about 28 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean, or with a few moist crumbs, but no batter. If your pie has risen in the center, it will deflate as it cools.
Allow pie to cool in pan for at least 30 minutes before slicing and serving; however, for optimal results, cool overnight because it gives the flavors a chance to marry and the pie to really set up fully.