Creamy Baked Double Cheese and Onion Dip (gluten-free)
Serves 8
5 mins prep
50 mins cook
55 mins total
🧅🧀😋 A cheesy, comforting, and easy dip that everyone loves! Made with cream cheese and sweet Vidalia onions!
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 350F. Spray a 9-inch pie dish (or 10-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside.
In a large bowl, add all ingredients (except reserve about 1/2 cup cheese to be sprinkled on top) and stir to combine.
Turn mixture out into prepared dish, smoothing the top lightly with a spatula.
Evenly sprinkle reserved 1/2 cup cheese over the top.
Bake for about 45 to 50 minutes, or until top is golden browned, bubbly, and dip is done to your liking (I baked for 47 minutes). Allow dip to cool momentarily before serving. Read product labels to ensure all products are gluten-free if that’s a consideration for you. Serving Suggestions – chips, bread, crackers, bagel chips, pita chips, Fritos Scoops, mini toasts, carrot sticks, celery sticks, cucumber sticks, zucchini sticks, jicama, bell pepper wedges, mushrooms, your favorite crudites, or eat by the spoonful.