Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Name: Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)
Prep time: 10 min
Total time: 10 min
Yield: 17
Ingredients: Bounce Cashew Peanut Protein Energy Ball; O Organics Oats, Organic, Old Fashioned, Family Size; Agave Stalk; O Organics Maple Syrup, Organic, 100% Pure; Value Corner Vanilla Flavor, Imitation; Chocolate Chip With Ghirardelli Chocolate

Serves 17

10 mins prep

10 mins total

They taste just like real cookie dough, except they’re raw, vegan, gluten-free and healthy. They freeze wonderfully so consider making a double batch and stashing a dozen in the freezer for when your cookie dough cravings strike!

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craw cashews

coats

tbspAgave

tbspMaple SyrupOmit and use Agave to preserve true Raw Status if you care

tspVanilla Extract

cChocolate Chipsor to preserve true raw status, take 2 Tbsp Raw Cocoa Powder and add 1 Tbsp Agave, optional dash of vanilla extract, whisk and blend. Spread into a thin layer on wax or parchment paper, freeze. Take frozen chocolate off parchment and crumble the shreds into the mixture as your raw “chips”.

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Blend the cashews and oats in a Vita-Mix, food processor, or high speed blender until they’re a fine powder. Don’t overblend or you’ll wind up with cashew butter very quickly.

Add the agave, maple, vanilla and blend until incorporated. Be careful to just blend in short bursts and only until combined; don’t over-process.

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Stir in the chocolate chips by hand.
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Form into balls and serve. If dough is sticky, chilling it in the refrigerator or flash-chilling it in the freezer helps make it easier to work with.

Raw Vegan Chocolate Chip Cookie Dough Bites (gluten-free, soy-free)

Serves 17

10 mins prep

10 mins total

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