Cheezy Kale Chips
Serves 4
10 mins prep
240 mins cook
250 mins total
Crunch into vibrant, healthy snacks with these raw vegan kale chips tender kale leaves massaged with zesty lime, nutritional yeast, and spices, then dehydrated to perfect crispness.
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Blend all ingredients (other than kale) together in your Vita-Mix, blender, or food processor. (I processed my cashews for 30 secs alone, first but not necessary)
Place kale in a large mixing bowl and pour sauce mixture over kale and massage it into the kale very well using your hands.
Dehydrate for 4 to 8 hours, or until desired crispness is reached, flipping intermittently.
Or, bake in a 200F oven (optionally keep with the door ajar) for about 3 hours, or until done and crispy, flipping intermittently.