Salsa Verde Chicken Enchiladas
Serves 10
15 mins prep
15 mins cook
30 mins total
💚🧀🍗 EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!! Ready in 30 minutes, are made with just a handful of ingredients, and will be an instant family favorite!!
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Preheat oven to 400F (use convection if you have it) and to a 8x10-inch casserole dish or similar sized baking dish, evenly drizzle the olive oil, and tip the dish around to evenly coat the bottom with oil.
Evenly add 8 ounces of the salsa verde to the baking dish; set aside.
To a medium bowl, add 8 ounces salsa verde, the chicken, and stir to combine to create the filling mixture.
Divide the filling mixture evenly between 8 to 10 tortillas.
Nestle the filled tortillas in the baking dish after rolling them up, seam side down.
Evenly drizzle the remaining 8 ounces salsa verde over the top of the tortillas.
Evenly sprinkle with the cheese and bake for about 15 minutes, or until cheese has melted and is as lightly golden browned as desired.
Evenly sprinkle with cilantro to garnish and serve immediately.