White Peach Sangria
Serves 4
5 mins prep
480 mins Chill Time
483 mins total
Fresh, fruity, just sweet enough but not too sweet, and it goes down so easily. A lighter alternative to red sangria that everyone just loves!
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To a large pitcher or punch bowl, add all ingredients except simple syrup, stir, and taste.
If you prefer the sangria slightly sweeter add the simple syrup. To make it, add 1/4 cup granulated sugar, 1/4 cup water to a small kettle and heat over low heat, stirring until sugar dissolves, cool slightly before adding it to the sangria.
Refrigerate sangria until chilled, then serve.