Name: Chicken Gyro Salad with Tzatziki Sauce
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: Greek
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Marinated Boneless Skinless Chicken Breast; McCormick Ground Oregano; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; Dandy Romaine Lettuce; Hydroponic Tomato; English Cucumber; Open Nature Pita Chips, Original with Sea Salt; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Chobani Plain Non-Fat Greek Yogurt; Elephant Garlic; SIGNATURE SELECTS Vinegar, White Wine; Morton & Bassett Spices Dill Weed; Cake Mate Sugar, Blue

For the Chicken:

To a large skillet, add the oil, chicken, evenly sprinkle with oregano, salt, pepper, and cook over medium-high heat for about 5 minutes, flipping intermittently so all sides cook evenly.

When chicken is about 90% cooked through, reduce the heat to medium-low, add the red wine vinegar, lemon juice (use caution because it will bubble up), and allow chicken to simmer another 1 to 2 minutes, or until done.

Cooking time will vary based on thickness of chicken breasts and sizes of pieces; set pan aside off the heat while you assemble the salad.

For the Salad:

To a large bowl, add the lettuce, tomatoes, cucumber, pita chips, onions, chicken and any cooking juices (loaded with flavor) from the pan; set aside.

For the Tzatziki Sauce:

To a medium bowl, add all ingredients, whisk to combine, taste, and check for flavor balance. Add additional salt, pepper, lemon juice, pinch sugar, etc. if necessary, to taste.

Evenly drizzle sauce over the salad, to taste. Salad is best fresh.

Chicken Gyro Salad with Tzatziki Sauce

Serves 4

15 mins prep

7 mins cook

22 mins total

What you need

Chicken

Salad

Tzatziki Sauce

How to make

For the Chicken:

For the Salad:

For the Tzatziki Sauce: