Name: 15-Minute Cheesy Chicken Taco Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Marinated Boneless Skinless Chicken Breast; SIGNATURE SELECTS Seasoning Mix, Taco; Hot House Red Bell Peppers; Bush's Best Black Beans; Del Monte Kernel Corn, Whole, Golden Sweet; Hunt's Tomato Sauce; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; Boskovich Green Onions; Organic Cilantro; Minute Rice Brown Rice

To a large skillet, add the oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.

Evenly sprinkle with the taco seasoning, add the peppers, beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through.

Reduce the heat to medium-low, add the cheese, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine.

Garnish with green onions, cilantro, and optionally serve with rice or over your favorite tortilla chips.

15-Minute Cheesy Chicken Taco Skillet

Serves 6

5 mins prep

10 mins cook

15 mins total

What you need

How to make