Name: One Pot Cheesy Mexican Beef and Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Lightlife Smart Ground Mexican Style Meatless Ground Beef; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Sweet Earth Salsa Verde Chik'n Burrito; Talking Rain AQA Water, 9.5 pH; Mahatma Rice, Long Grain, Yellow; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Del Monte Kernel Corn, Whole, Golden Sweet; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; Organic Cilantro; Organic Avocado

To a large skillet, add the olive oil, ground beef, onion, and heat over medium-high heat to cook. Break up the beef as it cooks and stir onions intermittently to ensure even cooking.

After beef has cooked through and onions are tender, evenly sprinkle the taco seasoning, add the tomatoes, salsa, water, rice, black pepper, and stir to combine.

Turn the heat to medium, cover, and allow mixture to simmer for about 25 to 30 minutes or until rice is tender and cooked through. Resist the temptation to lift the lid and stir often. Just let it simmer for at least 20 minutes before doing a quick lid lift to check and also do a quick stir at that point. Re-cover and allow to simmer until rice is done.

```
Add the corn and stir to combine.
```

Evenly sprinkle with the cheese, cover, and allow cheese to melt and corn to warm through, about 2 minutes.

Evenly sprinkle with cilantro, any optional garnishes, and serve immediately.

One Pot Cheesy Mexican Beef and Rice

Serves 6

5 mins prep

30 mins cook

35 mins total

What you need

How to make