Lemon Shrimp Pasta
Serves 4
5 mins prep
10 mins cook
15 mins total
🧄🍋🍤 Buttery noodles with juicy plump shrimp, flavored with lemon and garlic! A family-friendly dinner recipe that's ready in 15 minutes and it's so EASY!
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Cook pasta according to package directions, drain, and set aside.
To a large skillet, add the butter and heat over medium-high heat to melt.Stir in the garlic powder.
Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.
Add the lemon juice, optional lemon zest, and stir briefly to combine.
Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat.
Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).
Serve immediately.