Name: Loaded Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Greek
Ingredients: Organic Red Onion Bag; English Cucumber; Contadina Sauce, Roma Tomatoes; O Organics Olives, Black, Ripe, Organic, Sliced; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; SIGNATURE SELECTS Garbanzo Beans; Boar's Head Crumbled Feta Cheese; Avocados Hass Medium; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Signature Farms Lemon Juice; French's® Stone Ground Dijon Mustard; McCormick Ground Oregano; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; O Organics Cane Sugar, Granulated, Organic

<strong>For the Salad: </strong>

Add all ingredients to a large bowl; set aside.

<strong>For the Greek Dressing:</strong>

Add all ingredients except sugar to a small bowl and whisk vigorously to combine. Taste, and optionally add the sugar. I personally couldn't go without it because I use the higher end of the spectrum of both vinegar and lemon juice. As desired, add more oil, vinegar, salt/pepper, etc. as desired. Tweak the ingredients to make it your own and suit you.

When you're happy, pour the dressing over the salad and toss well to coat evenly.

If desired, add a final drizzle of olive oil over the salad, and serve immediately.

Loaded Greek Salad

Serves 8

15 mins prep

15 mins total

What you need

Salad

Greek Dressing/Vinaigrette

How to make

<strong>For the Salad: </strong>

<strong>For the Greek Dressing:</strong>