Name: P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Dynasty Sesame Oil, Premium, Hot; al fresco Ground Chicken, Seasoned, Italian Style; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; O Organics Soy Sauce, Organic, Less Sodium; STAR Vinegar, Red Wine, Italian Kitchen; Dynasty Garlic Sauce, Black Bean; Elephant Garlic; Dorot Gardens Crushed Ginger; SIGNATURE SELECTS Water Chestnuts in Water, Whole; Boskovich Green Onions; Morton Iodized Salt, 26 Ounce; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Bahlsen Butter Leaves

To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumbly while cooking.

Add the onion, hoisin sauce, soy sauce, rice wine vinegar, chili garlic sauce, stir to combine, and cook for about 5 minutes, or until onion is soft and translucent and most of the liquid has been absorbed; stir intermittently.

Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.

Add the water chestnuts, green onions, salt and pepper to taste, and cook for about 2 minutes, or until tender. Taste filling and make any necessary flavor adjustments, i.e. more soy sauce, hoisin, pepper, etc.

Spoon about 1/4 cup of the mixture into the lettuce leaves to serve.

P.F. Chang's Chicken Lettuce Wraps {Copycat Recipe}

Serves 4

5 mins prep

15 mins cook

20 mins total

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