Beef Queso Dip

Name: Beef Queso Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; SIGNATURE SELECTS Seasoning Mix, Taco; Talking Rain AQA Water, 9.5 pH; La Victoria Green Chiles, Diced, Fire Roasted, Mild; VELVEETA Shells & Cheese Original Mac & Cheese Meal; Organic Cilantro; Doritos Flamin' Hot Tortilla Chips

Serves 12

5 mins prep

10 mins cook

15 mins total

Caramelized onions, ground beef, taco seasoning, and CHEESE in this EASY queso dip everyone loves!! Great for game days, PARTIES, holidays, and events!!

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lbground beefI used 93% lean

medium sweet Vidalia or yellow oniondiced small

one 1.25-ounce packet taco seasoningI used reduced sodium

cupwater

two 10-ounce cans Ro-Tel diced tomatoes and green chiles

ozVelveeta Original Cheese Loafdiced into 1-inch cubes

tbspfresh cilantro leavesfor garnishing

tortilla chipsfor serving

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To a large Dutch oven, add the ground beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are lightly caramelized. Break up the ground beef as it cooks and stir the onions frequently. If your beef is fattier than mine or there’s excess oil/water, drain it before proceeding; I didn’t need to.

Add the taco seasoning, water (note this is less water than the packet calls for), and stir to combine.

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Add the Ro-Tel and stir to combine.
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Reduce the heat to medium-low, add the Velveeta, and cover to encourage cheese to melt. Stir every minute or so until cheese has melted.

Garnish with cilantro before serving with chips.

Beef Queso Dip

Serves 12

5 mins prep

10 mins cook

15 mins total

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