Thai Chicken Lettuce Wraps
Serves 4
5 mins prep
15 mins cook
20 mins total
🥬🍗😍 EASY, ready in 20 minutes, and layered with FLAVOR galore! High-protein, gluten-free, and the Thai twist is AMAZING! Your NEW GO-TO chicken wrap recipe!
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To a large skillet, add the oils, chicken, and cook over medium-high heat until chicken is cooked through; stir intermittently to crumble while cooking.
Add the onion and cook for about 5 minutes, or until onion is soft and translucent; stir intermittently.
Add the garlic, ginger, stir to combine, and cook for about 1 minute, or until fragrant.
Add the hoisin sauce, soy sauce, Thai curry paste, rice wine vinegar or lime juice, chili garlic sauce, pepper, and stir to combine.
Add the carrots, green onions, and cook for about 2 minutes, or until carrots are crisp-tender. Taste filling and make any necessary flavor adjustments, i.e. more hoisin sauce (add additional if your mixture is on the dry side), soy sauce, Thai curry paste, etc.
Add 1/4 cup cilantro and stir to combine.
Spoon about 1/4 cup of the mixture into each of the lettuce leaves, evenly garnish with reserved green onions and cilantro, and serve immediately.