Name: 15-Minute Sheet Pan Lemon Pepper Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: Oppy Organic Meyer Lemons; Marinated Boneless Skinless Chicken Breast; O Organics Green Beans, Organic, Whole; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Kinder's Seasoning, No Salt, Lemon Pepper; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; O Organics Parsley, Organic; O Organics Cheese, Organic, Shredded, Parmesan

Preheat oven to 425F, line a baking sheet with aluminum foil for easier cleanup, and add the lemon slices evenly dispersed around the baking sheet.

Add the chicken, green beans, onions, evenly drizzle with olive oil, evenly season with lemon pepper, salt, pepper, and bake for about 15 minutes or until chicken is cooked through and vegetables have some golden color.

Toss the chicken and vegetables (leave the lemon slices on the bottom) halfway through baking to ensure even cooking. Cooking time will vary based on the thickness of the chicken and being that this is quite a hot oven, check early and often so you don’t overcook the chicken which dries it out.

Optionally garnish with fresh parsley and finish with any of the optionally suggested items.

15-Minute Sheet Pan Lemon Pepper Chicken

Serves 4

5 mins prep

15 mins cook

20 mins total

What you need

How to make