Hot Cheesy Corn Dip

Name: Hot Cheesy Corn Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Green Giant Simply Steam Niblets Corn & Butter Sauce, Lightly Sauced Frozen Vegetables; Nanita's Finest Mild Green Chile; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Kraft Parmesan Grated Cheese; Miracle Whip Miracle Whip Dressing; Atkins Protein Chips, Ranch Flavor

Serves 8

5 mins prep

30 mins cook

35 mins total

🌽🧀🎉 This super FAST and EASY corn dip recipe has just 5 ingredients and takes only 5 minutes to stir together making it the PERFECT last-minute appetizer to whip up! It’s great for casual entertaining, tailgating, game day parties, or any time you need a quick baked oh-so-cheesy dip!

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cupfrozen cornthawed and drained if necessary (or substitute with fresh corn)

one 4-ounce can green chile peppers

cupshredded Sargento® Monterey Jack cheeseor Pepper Jack, divided (most of an 8-ounce package)

cupfinely grated Parmesan cheese

cupHellman’s®/Best Foods® Mayonnaise or MIRACLE WHIPlite versions are okay

chipscrackers or bread for serving (try Pringles® Tortillas, Rold Gold® Pretzel Thins, NABISCO crackers)

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Preheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside

In a large bowl add corn, green chiles, 1 cup Monterey Jack cheese, Parmesan, mayo (I used lite MIRACLE WHIP), and stir to combine.

Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.

Evenly sprinkle remaining 3/4 cup Monterey Jack cheese over the top.

Bake for about 30 to 35 minutes, or until cheese has melted and is bubbly, or is as golden browned as desired.

Serve immediately with corn chips, tortilla chips, bread, or your favorite dipper.

Hot Cheesy Corn Dip

Serves 8

5 mins prep

30 mins cook

35 mins total

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